I bought some "Freekeh"at the Carmel Market when I was in Tel Aviv beginning of March but I had honestly never cooked with it and no real...

When I lived in New York 15 years ago to study dance, I was also eating out a lot. I wasn’t a professional chef yet but it’s really when...

I know it's a bold statement to call something "the best" but I think I found my personal favorite which I have been developing and serving over the past 10 years. You can read more about my first encounter with matcha in New York City almost 15 years ago here and the love and passion for Japanese traditions, its heritage, history, culture, flavour and preparation technique has only become bigger since then. Therefore it was my strong desire to create a recipe that is simple